We're dishing up creative cooking and inviting kids to take charge and find confidence in the kitchen! In this partner class taught by chefs from Navi's Catering Kitchen, children will gain skills in safe risk, independence, and recipe and instructions comprehension. At the end of the session, children will have an understanding of kitchen safety and have a menu of items they can safely prepare in their own kitchens at home. 

Activities May Include: 

• Mixing, whisking, and stirring
• Cutting with kid-safe knives and cutting boards
• Picking ingredients and personalizing dishes
• Observing produce for ripeness, textures, tastes, and more
• Washing and prepping ingredients - learning kitchen safety

Weekly Themes:
Week 1: Ants on a Log and Little Lunchables
Week 2: Rainbow Fruit Salad with Mini Tea Sammies
Week 3: BYO Quesadillas and Horchata
Week 4: Banana Sushi
Week 5: Kidz Cafe: No Bake Protein Bites
Week 6: Graduation and Celebratory Treats!

This is a drop off class where your child will experience 1:1 time with a Navi's Cooking instructor as well as group collaboration. Please drop off your child inside the Museum for the 3:00pm class start.